Today, Gavin Froome and I ditched the agency at high noon in hot pursuit of a Black Cod lunch at Aki. According to Gavin, Aki has the best Cod in the city. Apparently, the owner has some type of fresh fish connection that ensures your delicious Omega-3 filled lunch was just snatched from the sea. And if it’s not ‘fresh to death’, “no soup for you”, know what I mean?

Sadly, Aki was closed. Rather than smash down the barred up doors and fry that fish our damn selves, we opted for Guu. There, we had a savory bowl of deep fried chicken, rice and egg. Hearty, delicious, cheap.

Aprés lunch, we took the long route back to office. There’s nothing like taking in the Cherry blossoms on a beautiful spring day in Vancouver. Work to live, don’t live to work. Work supports life.

Branded, reusable chop sticks, for the serious Guu patron.

Spring is in full effect.

Gavin.